United States Southern Region: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i>

*** Customer Review(s) *** This Product is linked from kale soup recipe	Junior Worldmark Encyclopedia of Foods and Recipes of the World rel="nofollow" target="_blank">Item Overviews : United States Southern Region: An entry from UXL's Junior Worldmark Encyclopedia of Foods and Recipes of the World - kale soup recipe This digital document is an article from Junior Worldmark Encyclopedia of Foods and Recipes of the World, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 1509 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Read more Details. (United States Southern Region: An entry from UXL's Junior Worldmark Encyclopedia of Foods and Recipes of the World) Old Price : $5.90 Price: Check Special Offers !!! (United States Southern Region: An entry from UXL's Junior Worldmark Encyclopedia of Foods and Recipes of the World) Other Product Related to kale soup recipe
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Soups of South America.(Recipe): An article from: Vegetarian Journal

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New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

*** Customer Review(s) *** This Product is linked from kale soup recipe	Item Overviews : New Orleans Kitchens: Recipes from the Big Easy Best Restaurants - kale soup recipe New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante's Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo's. Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook, entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six years working in restaurants honing her cooking skills. Troy Gilbert is a freelance journalist and fiction writer who lives in New Orleans. Enjoy the allure of the best of the Crescent City's art and cuisine. (20100615) Read more Details. (New Orleans Kitchens: Recipes from the Big Easy Best Restaurants) Deals Price : $30.00 $25.46 Total Savings : $4.54 - 15% Off! Other Product Related to kale soup recipe
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